Behind every story is another story, just like the dirt under your fingernails reveals the truth to the forensics lab.
When someone reads my glossy story in DreamScapes Travel magazine, they might think from a heading inserted by the editorial department that I thought Machu Picchu was a trip of a lifetime, when in fact it was closer to being a trip to a life sentence in a Peruvian prison as I seriously contemplated pushing my annoying guide over the 8,000 ft edge. Instead I waited for her to turn her back and then I hid in a sacrificial chamber until she gave up looking for me (I’m not actually sure that it was a sacrificial chamber, as I didn’t have a guide to tell me what it was).
Behind the Scenes will reveal the truths and gritty details behind the job or story.
Whether you’re spending Valentine’s Day with your favorite lover or the old ball and chain, or possibly better than either — your imagination — you could sit there on the holiday and look at a dozen long-stemmed roses, or you could have an orgasm, or a dozen, with the Wilde one, a dildo named for Oscar Wilde, who said, “To love oneself is the beginning of a lifelong romance.”
Dildos have been around since the Stone Age, but have come a long way. (read more…)
According to Cornell University Law School, there aren’t any laws in the US prohibiting cannibalism (the nonconsensual consumption of people).
In July (2013), Tyree Lincoln Smith (Fla.) was found not guilty for gorging on a vagrant. Then on Sept. 9, three Superior Court judges committed Smith to 60 years in a Connecticut psychiatric hospital. They feared he’d eat more humans if left free to roam.
Unlike Tyree Lincoln Smith, or serial killer Jeffrey Dahmer — whose flesh fetish landed him in prison — many cannibal cases are cases of survival.
Every time I fly over the Andes Mountains I look at the icy peaks piercing through the clouds and imagine the infamous 1972 plane crash survivors eating their frozen rugby teammates to stay alive.
Would I eat people? Of course I’d eat people.
But last month I tucked into alpaca steak and was overwhelmed by the maleness of the alpaca meat. My little alpaca had that masculine essence of a big buck killed by a car instead of a bullet.
Would the meat of a human male killed in a plane crash have the overpowering rankness of roadkill buck? Maybe women would taste better. And what is that man taste — is it hormonal?
I knew the perfect expert to ask, so I fired off a Facebook message to Paula Lee, PhD, at University of Chicago, author of the new book “Deer Hunting in Paris; a Memoir of God, Guns & Game Meat” and, on a more serious note, author of “Meat, Modernity, and the Rise of the Slaughterhouse.” (read more…)
“It’s the Painted Desert, right to the horizon,” Hamish panted in the lead of our peloton of five mountain bikes roaring down the empty Arizona road.
“Stop riding so close to me,” I said to Malcolm who was beside me and swerving as usual. But when he biked behind me he constantly scrubbed my back tire with his front tire. I wasn’t sure which was worse. (read more…)
Children from the nearby village laughed at me. It was humiliating. How did he do that? I was fit. Maybe it was like an episode of Costa Rican Mr Bean, which meant Señor Pinto would be on the other side of the hill, lying in the foliage, having a heart attack from faking lack-of-effort on the incline.
I panted over the summit. He was nowhere.
Sometimes I fantasize that Señor Pinto was devoured by a toucan. Foo Foo (in the above photo) terrorized me at Las Orquideas Inn, stole my breakfast, and bit my bum through a deckchair. I deserved to be bitten for wearing those tights (in photo on right) which were a gift.
By Kirsten Koza