Adventures

Condor, Colca Canyon, Peru (photo by Kirsten Koza)


In a land where the Catholic conquistadors conquered and subjugated the native Incas, a small band of Peruvian neo-Nazis have found a way to blame all their troubles on the Jews.

The weirdness started when I ordered the wrong soup in Nazca, Peru. It doesn’t sound like a big deal, except that every two or three years I fly all the way from Toronto to Lima and then rent a 4×4 at the airport to drive to Nazca for a bowl of parihuela at La Encantada. I always tell people that I’m going to Peru for other reasons, for example, this time, the reason was to mountain bike down a 19,872-foot ultra volcano… Click this link to read the full story in Perceptive Travel Magazine.

 

bullfighting buddhists screen shot

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La Reunion Hotel, with a view of the constantly low-active volcano, Fuego.

Volcanoes, orgasmic food, Mayan sacrifices, rum, ruins, urban legends and ghosts, coffee and laughter: we invite you to join us in Guatemala, this March, for an eight-day food and photography adventure that combines exquisite luxury along with the best of going local.

(Scroll down for prices, itinerary, and host bios. Group-size is just 6-10 participants – if you have more questions after reading the itinerary, please contact Kirsten at info@kirstenkoza.com).

Tikal, Guatemala, a UNESCO World Heritage Site. (photo by Juliana Skaggs)
Tikal, Guatemala, a UNESCO World Heritage Site. (photo by Juliana Skaggs)
The Mayans worshipped the cacao tree. It is said that Guatemala is "the birthplace of chocolate." (photo by our Guatemala photography host, Christopher Campbell)
The Mayans worshipped the cacao tree. It is said that Guatemala is “the birthplace of chocolate.” (photo by our Guatemala photography host, Christopher Campbell)

Santa Catalina, Antigua, GuatemalaDay 1, Sat., March 3, 2018
You will be greeted at the airport in Guatemala City and then driven (about 50 minutes) to our hotel in the UNESCO World Heritage Site of Antigua. After we’ve all checked-in and enjoyed a welcome beverage, we’ll stroll the Spanish-Baroque streets, of what was once the capital of the ancient Kingdom of Guatemala.

We’ll dine on the Q’eqchi people’s traditional dish, Kak’ik, its red broth symbolizing the ritual blood in Mayan sacrificial ceremonies.

After dinner, we’ll take a ghostly adventure to the canal where people say they can hear La Llorona (the Weeping Woman) crying at night as she looks for her drowning children.

Antigua, Guatemala, a UNESCO World Heritage Site. (photo by Juliana Skaggs)
Antigua, Guatemala, a UNESCO World Heritage Site (photo by Juliana Skaggs)

(welcome drink, Dinner, overnight at Hotel Meson de Maria –  behind the exterior walls is a hidden oasis with Colonial-style rooms and picturesque courtyards and gardens)

Day 2, Sun., March 4

Photo of beans and eggs, by our expedition photography host, Christopher Campbell.
Photo of beans and eggs, by our expedition photography host, Christopher Campbell.

After breakfast we’ll walk the cobbled streets to the colourful fruit and vegetable market. Sunday is the biggest market day in Antigua. Produce from the entire country (from the coast to the highlands, from the warmest regions to the coldest – the bounty from the rich soils of the volcanoes) is sold here.

At the Museo de Santiago we’ll hear how La Tatuana, a beautiful slave, condemned to death, made her escape from prison.

Antigua, Guatemala from Cerro de la Cruz (photo by Juliana Skaggs)
Antigua, Guatemala from Cerro de la Cruz (photo by Juliana Skaggs)

We’ll lunch local, and then it’s time for some liquid inspiration – we’ll sample Zacapa rum, the finest in Guatemala, before we take a short hike up to Cerro de la Cruz for the views of Antigua.

In the evening we’ll dine at the oldest monastery in Antigua, at upscale restaurant Casa Santo Domingo. We haven’t included this meal in the price so you have the freedom to explore their exquisite menu. Then we’ll return to the hotel by a reputedly haunted street where people have recorded the sounds of a horse-drawn carriage that only manifests to announce death. If we happen to hear the horses and carriage, probably the best thing to do would be to go and have more rum.

(Breakfast, Lunch, rum, and overnight at Meson de Maria)

Day 3, Mon., March 5

Poolside luxury at the exclusive five-star resort, La Reunion Hotel, Guatemala.
Poolside luxury at the exclusive five-star resort, La Reunion Hotel, Guatemala.

Breakfast – and then we transfer from our inn in Antigua to luxurious La Reunion, an exclusive five-star resort at the foot of Volcan Fuego (Volcano of Fire), a constantly active (at a low level), 3763-metre-high volcano. Then it’s free time to enjoy whatever activity or non-activity you’d prefer: hike, bike, ride horses, golf on one of the most beautiful courses in the world, have a photo workshop with our photography host, or relax at the pool or spa.

Activities permitting, we’d like to meet at the pool for lunch (optional) before you continue enjoying your day.

La Reunion Hotel, with a view of the constantly low-active volcano, Fuego.
La Reunion Hotel, with a view of the constantly low-active volcano, Fuego.

In the evening we’ll witness the red lava flows on Fuego from the resort’s renowned gourmet restaurant. Fuego is called Chi’gag (where the fire is) in the Mayan language of Cakchiquel. It is said that the volcano erupts every time someone mispronounces its name. A peaceful night awaits us in this glorious place, unless…

Fuego Volcano from La Reunion. (photo by Juliana Skaggs)
Fuego Volcano from La Reunion. (photo by Juliana Skaggs)

(B, overnight at La Reunion)

Day 4, Tues., March 6

You’ll want to eat big this morning (and it’s a fun breakfast menu for you to order from) as today we head to Pacaya Volcano National Park to hike up the active volcano (horses are available for hire, if you’d prefer). We’ll photograph the lava fields and flows from the most recent eruption in 2010. We’ll have a Guatemalan picnic on the volcano (chuchitos, tamalitos de chipilin, black beans, guacamole, and tortillas) and will stay for sunset photos and hot chocolate before we hike back down the mountain.

While on the hardened black lava of Pacaya Volcano I heard an explosion, I thought it was us, but it was Fuego Volcano in the distance. (photo by Kirsten Koza)
While on the hardened black lava of Pacaya Volcano I heard an explosion, I thought it was us, but it was Fuego Volcano in the distance. (photo by Kirsten Koza)

Free time for dinner and the remainder of the night back in Antigua.

(B, L, overnight at El Meson de Maria)

A "chicken bus" in Antigua. We won't be taking the chicken bus, but you'll see them. (photo by Kirsten Koza)
A “chicken bus” in Antigua. We won’t be taking the chicken bus, but you’ll see them. (photo by Kirsten Koza)

 Day 5, Wed., March 7 

With your boxed breakfast in hand, we’ll catch an early flight to Flores for our expedition to some of the most important ancient cities of Mayan times, Tikal and Yaxhá.

Tikal, Mayan ruins, Guatemala. (photo by Juliana Skaggs)
Tikal, Mayan ruins, Guatemala. (photo by Juliana Skaggs)
The ruins of Tikal (a UNESCO World Heritage Site), set in a rainforest, date back in range from 4th Century BC to 900 AD. (photo by Juliana Skaggs)
The ruins of Tikal (a UNESCO World Heritage Site), set in a rainforest, date back in range from 4th Century BC to 900 AD. (photo by Juliana Skaggs)

A boat will take us to explore Topoxte Island, an infamous Mayan ceremonial site where many sacrifices occurred. Among the Mayans’ favourites were decapitations and heart extractions.

Topoxté Island, Yaxhá, Guatemala (photo by Juliana Skaggs)
Topoxté Island, Yaxhá, Guatemala (photo by Juliana Skaggs)

Once again, by boat, we will head to the lakefront private reserve where we will stay in unique Mayan inspired rooms. Nitun Private Reserve is a small ecolodge, and tonight’s dinner might be the meal that has your eyes rolling back in your head while you emit indecent sounds of pleasure. Just remember, what happens in Guatemala stays in Guatemala.

Tonight we’ll have a bonfire by the lakeshore.

(B, flight, L, D, overnight at Nitun Private Reserve)

Day 6, Thurs., March 8

Coffee lovers will enjoy this morning’s brew in the Maya Biosphere with breakfast. Then it is free time to kayak, or swim, or swing in a hammock.

We’ll have lunch and then will head to the airport to return to Antigua.

Antigua, Guatemala, local man and his dog.
Antigua, Guatemala, local man and his dog.

Free time tonight to dine and wander where you wish.

(B, L, flight, overnight at El Meson de Maria)

Day 7, Fri., March 9

We'll visit a local coffee grower and will have lunch with his family. (photo by our expedition's photography host, Christopher Campbell)
We’ll visit a local coffee grower and will have lunch with his family. (photo by our expedition’s photography host, Christopher Campbell)

Breakfast – and then a Guatemalan campesino will take us to his coffee field in the foothills of Agua Volcano. We’ll taste coffee grown and harvested by his family and will lunch with them at their house, where they will also show us how they dry, roast and prepare coffee.

Similar to tartans, the patterns and colours of a Guatemalan weaving denote a particular community. (photo by Shawn Koza, Kirsten's brother.)
Similar to tartans, the patterns and colours of a Guatemalan weaving denote a particular community. (photo by Shawn Koza, Kirsten’s brother.)

This afternoon you are free to wander and shop for chocolate, coffee, crafts, booze, weavings, art and more.

Farewell dinner with live music.

(B,L, overnight at El Meson de Maria)

Day 8, Sat., March 10

After breakfast, we’ll head to the airport (depending on the time of your departure).

If you’re not leaving today, feel free to linger with our photography host who will be happy to help you work on perfecting your photographs from the trip.

(B)

Host Bios (continue scrolling down for Prices and Inclusions)

Christopher Campbell (professional photographer)Christopher Campbell is your photography host and will be guiding you to take fantastic images throughout the trip (if you’d like to learn), no matter the devices you bring. He will also provide you with digital images he takes of your adventures. Chris hosted our photography and eating expedition across Jordan in 2014, he hosts our annual Dracula Expeditions in Romania, and last year’s Eat Your Way Across Vietnam. Chris is a renowned food photographer. His work can be seen on TV’s Food Network cooking shows and in publications as varied as Chatelaine, Spa Magazine or Harper Collins cookbooks–and most definitely in ads–he’s the one you can blame for making you crave Absolut Vodka, Kahlua, Gordon’s gin, Florida oranges, or even test driving a Mercedes.

Kirsten Koza at "Wake Up and Smell the Shit" book launch at Book Passage, in San FranciscoKirsten Koza is the leader and organizer of Writers’ Expeditions. She designs the adventures with her expert hosts, international tour operators, and local guides and ruthlessly test drives each expedition. She is an author, humorist, journalist, editor, and adventurer. Her articles and photos have been published in newspapers and magazines around the world. She’s a contributor to the “travel publishing giant” Travelers’ Tales (USA): The Best Women’s Travel Writing and humor anthologies, and she is the editor of their recent travel humor book Wake Up and Smell the Shit.  Kirsten is a journalist and writes on topics as varied as cannibalism, tornadoes, volcanoes, disease, politics, bullfighting, dildos, Putin, and gluten, and covered Syrian refugees, when she went to Zaatari, in a three-part series. CBC Radio Canada International declares Kirsten’s book, Lost in Moscow, “the ultimate what-I-did-last-summer essay ever.”

Luisa Zea, expert Guatemalan guideLuisa Zea is an award winning guide who was voted one of the ten best local guides in the world (Guardian newspaper, UK). She’s a passionate, Guatemalan adventure sports woman, with a brilliant sense of humour. Luisa is a college graduate in sustainable tourism and has worked for 15 years promoting sustainable tourism in the whole country as a viable way to increase the economic, social and environmental benefits for local communities and to raise awareness of the importance of responsible use and conservation of natural resources. She is currently teaching two courses at Universidad del Valle; both of them aim to empower local communities to take a leading role in their economic development through sharing with visitors their natural environment and their culture.

Prices, Inclusions and Exclusions

Price per person based upon a double room: $2682 USD.  If you’d like a single room for the trip, the supplement is $438. To reserve your spot, there is a deposit of $400 US (which of course is subtracted from your remaining total). Canadians can make payments in Canadian dollars –  dollar conversion rate based upon the day of the payment.  (Please contact Kirsten with any questions you may have info@kirstenkoza.com or kirstenkoza@gmail.com. You can also message us from the Writers’ Expeditions Facebook Page.) 

INCLUDED in trip price:

  • Airport pick up and drop off
  • All the beautiful lodgings
  • Internal flights while in Guatemala (two)
  • Photography tips and images
  • Transportation while on tours
  • Tour guide fees
  • Museum and park entrance fees
  • Tastings
  • Meals as stated in the itinerary  (see brackets below each day for included meals)
  • For any writers or aspiring writers – Kirsten will be available this entire tour to share knowledge and give feedback

NOT included in trip price:

  • International airfare from home country
  • Drinks and meals not stated in itinerary

(Other Writers’ Expeditions trips for 2018: We can only take one more participant for Decency Be Damned, our writing workshop, in Yorkshire, this May. We are halfway to sold-out for this year’s seven-day Romanian Halloween party, the Vlad Dracula Expedition. And we’ve newly announced November’s Exquisite Adventure – Vietnam & Cambodia Writing Workshop – stay in luxury – write dangerously.

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Lake Ak-Kol in Kyrgyzstan (Photo by Kirsten Koza)

I’ve never told this crazy, camping, Kyrgyzstan story before. It still gives me the creeps. When friends and family ask what happened, I tell them they’ll have to read about it in the future. My adventure was just published in Perceptive Travel magazine, in the USA. I hope Dan Brown and John Grisham like it (that’s a joke – you’ll see after reading on Perceptive Travel). Buckle up for a wild ride: The Mountain Men Who Don’t Exist in Kyrgyzstan.

 

 

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Dracula's Castle, Bran Castle, Transylvania, Romania (Photo by Horia Matei and Christopher Campbell)


FINISHED – see 2017 – The Dracula Expedition: Transylvania, Romania – Oct. 28 to Nov. 2, 2016. We have Dracula’s birth chamber reserved for our dinner party for 2017. Stay tuned for prices, dates, and itinerary for 2017 – we’re just waiting for Bran Castle to set their date for the party so we can set ours.

This tour is the most fantastic Halloween invitation I’ve sent out yet, and I hope you can join us. Our six-day (small group) Romanian adventure includes dining on Halloween night in the house where the real-life Dracula, Vlad Drăculea (known as Vlad the Impaler), was born in 1431. And we’ll also be guests at a party inside Dracula’s castle (built circa 1377) which was owned by Vlad’s grandfather (Mircea the Old) and was attacked by Vlad in 1460.

Night falls at the cemetery in Sighisoara, Romania (Photo by Christopher Campbell)
We’ll spend Halloween night in the medieval town Sighisoara (a UNESCO World Heritage Site) and will dine in the house where real-life Dracula, Vlad the Impaler, was born. (Photo: at Sighisoara cemetery – by Christopher Campbell)

Our Transylvanian guide and expert (with whom I explored Romania with extensively), has designed a journey that will take us to his favourite local haunts: medieval castles with gruesome history, torture chambers, moody cemeteries, all contrasted with one of the most beautiful times of year to visit Romania which will be glowing in autumn colours. And Christopher Campbell, professional photographer (Chatelaine, Food Network, Harper Collins), will be guiding you during our escapades to capture photos of a lifetime, whether you’re using a mobile device, point & shoot, or a DSLR with multiple lenses. Plus he’ll be providing you (throughout the expedition and when you get back home) with digital images of your adventures.

Our guide will take us to his favourite local haunts and moody cemeteries (Writers' Expeditions)
Our guide will take us to his favourite local haunts and moody cemeteries (Writers’ Expeditions)
Vlad Dracula’s wife jumped to her death from the 100 storey high cliffs at Poenari to avoid capture by invading Turks. (Photo by Horia Matei)

Oh, and BYOC (“C” stands for costume) – the rest is included: all meals (you can go on a diet when you get home), accommodation, and transportation while on this phenomenal tour.

Kirsten Koza
Adventure Travel Writer
Writers’ Expeditions Host: info@kirstenkoza.com

 (2016 itinerary, prices and early bird specials below. Save $400 US for a single or $800 US on a double when you sign-up now. Our expedition of eight participants sold out last year. We respond quickly to emails, and you should hear back within 24 hours –  you can also contact us on Facebook at the Writers’ Expeditions page or message Kirsten at: kirstenkoza@gmail.com)

DRACULA EXPEDITION 2016 ITINERARY AND PRICES:

Day 1, Friday, October 28th: 

- Pickup at Bucharest airport. – Next door to our hotel are the ruins of the Princely Palace, the castle that Dracula built in celebration of his own greatness or evilness. In the evening we’ll explore the historic pedways of the old town of Bucharest which was first settled in 70 BC and by the 1400’s was the wealthiest city in Eastern Europe. Then we’ll dine at The Beer Chariot, a spectacular 19th century restaurant which is always packed with locals and boasts an extensive menu of tasty Romanian dishes. – Overnight at Europa Royale Bucharest Hotel.

The Beer Chariot, palinca (overproof plum brandy), and night photography on the historic pedways of Bucharest. (Photo by Kirsten Koza)
The Beer Chariot, palinca (overproof plum brandy), and night photography on the historic pedways of Bucharest. (Photos by Kirsten Koza)

Day 2, Saturday, October 29th (drinks are on Dracula tonight):

After a hot buffet breakfast at the hotel, we’ll visit the Palace of Parliament, the second largest building in the world (after the Pentagon), and a legacy of a more recent “Dracula,” the communist dictator Ceausescu (executed in 1989). Then we’ll leave Bucharest for Snagov Monastery. In 1476 Prince Vlad Dracula was assassinated, and the monks of Snagov recovered his headless body and buried it on an island inside their church. Our driver will then take us across the Carpathian mountains to our lodge at Horia’s family farm where we can change into our costumes for the party at Dracula’s castle. You’ll soon see why Bram Stoker was inspired to create Dracula. This special event is the only time the castle doors open at night.

We'll be staying at our guide's family's lodge in Moeciu, just 15 minutes from Dracula's castle.
We’ll be staying at our guide’s family’s lodge in Moeciu, just 15 minutes from Dracula’s castle.
Bran Castle, "Dracula's Castle," (Photo by Christopher Campbell)
We’ll be going to a Halloween Party at Dracula’s Castle. (Photo by Christopher Campbell)

Day 3, Sunday, October 30th: After a hearty breakfast at the farm we’ll drive to Brasov where we’ll conquer the medieval ramparts, watchtowers, and Saxon churches (if they don’t conquer us). But best of all, this walled city boasts one of the narrowest streets in Europe. From Brasov it’s to Rasnov: where we’ll explore the 13th century, mountaintop fortress  built by Teutonic Knights, and then we’ll return to Moeciu for another Romanian feast, a bonfire, hot wine and ghost stories, before heading to the cemetery for a ghoulish nighttime photography session.

We'll be eating a harvest of Romanian food. (Photos of savories by Kirsten Koza and dessert by Horia Matei)
We’ll be eating a harvest of Romanian food. (Writers’ Expeditions)
Brasov, Romania (Photo by Kirsten Koza)
Brasov, Romania (Photo by Kirsten Koza)

Day 4, Monday, October 31st, Halloween (tonight we dine in the house where Prince Dracula was born):

Today we drive a couple of scenic hours to Sighisoara which is on the UNESCO World Heritage list. We’ll be spending the night inside this preserved walled town, in a medieval hotel, across the street from the house where Vlad Dracula was born in 1431, which is where we’ll be dining this Hallows’ Eve.

Medieval covered staircase in Sighisoara. (Photo by Christopher Campbell)
Medieval covered staircase in Sighisoara. (Photo by Christopher Campbell)

Day 5, Tuesday, November 1st:

Before crossing the mountains from Transylvania into Wallachia, we’ll stop in Sibiu, a town steeped in legend and named by Forbes magazine as one of the 10 most idyllic places to live in Europe. Then we’ll head further south through the scenic Olt valley and will spend the night in the little town of Curtea de Arges, a few miles from the spectacular ruins of Dracula’s fortress-castle Poenari.
Crossing the Carpathians on the Transfagarasan Highway. (Photo by Christopher Campbell)
Crossing the Carpathians on the Transfagarasan Highway. (Photo by Christopher Campbell)
A beautiful cathedral with a dark secret, at the monastery of Curtea de Arges. (Photo by Kirsten Koza)
A beautiful cathedral with a dark secret, at the monastery of Curtea de Arges. (Photo by Kirsten Koza)
Day 6, Wednesday, November 2nd (Dracula’s fortress):

The ruins of Poenari Castle are perched high on a rugged crag above the Arges river gorge. There are 1,480 stairs to Dracula’s “vulture nest.” One of last year’s participants worked it out to being 100 storeys. Now, if you really think you can’t make the climb–there’s a lovely lodge and restaurant down the road from the first step.

The Ottoman army returned to Constantinople when they encountered 20,000 impaled corpses outside Vlad's home, Targoviste.
The Ottoman army returned to Constantinople when they encountered 20,000 impaled corpses outside Vlad’s home, Targoviste.

In 1462 Prince Vlad Dracula was sieged at Poenari by the Turks. He sent a message to the village of Arefu for help but his wife, terrified of capture, threw herself into the river far below before the rescuers arrived. The villagers came at night and smuggled the Prince across the mountains to safety and in return he gave them 16 mountains of pastureland, a reward the inhabitants of Arefu still celebrate more than 500 years later.

Our next stop is Targoviste which was the capital city of Wallachia until 1459. The townsfolk of Targoviste were blamed by Vlad for their involvement in the assassination of his brother by the Turks. Vlad moved the capital to Bucharest, killed nobles, and enslaved the town to build Poenari.

- Drive back to Bucharest.

This amuses us. Police patrolling on Segways. Bucharest, Romania. (Photo by Christopher Campbell).
This amuses us. Police patrolling on Segways. Bucharest, Romania. (Photo by Christopher Campbell).

The tour ends in Bucharest at about 6 PM.

PRICES AND INCLUSIONS AND HOST BIOS:

If you book now the price is $1490 USD per person for a double (the single room supplement is just $165 USD for the entire trip). Regular tour price is $1890 USD. We can get some good deals if we book your trip now and are passing the savings directlly to you. Rates go up closer to peak season. Normally I encourage solo travelers to have their own snore and burp space, but on this tour, if you think your imagination might play games at night, you may want a roommate. – A $250.00 deposit reserves your spot. Please contact us first at: info@kirstenkoza.com

Inclusions:

  • All accommodation (the delightful inns are small and unique – three star)
  • All meals (don’t blame us if you gain weight – the food in Romania is fabulous, and you’re the one ordering what you want from the menus)
  • Some alcohol (see itinerary)
  • Photography sessions for those who wish
  • Professional photographs of your journey
  • Writing tips for any who wish
  • All transfers and transportation on tours
  • English speaking guide
  • Our own driver and private vehicle
  • All entrance fees to castles and museums

Exclusions:

  • Airfare
  • Alcohol (unless listed on the itinerary)
  • Visa (not something for North Americans or Europeans to worry about)

Christopher Campbell (Writers' Expeditions - photography host)Kirsten describes the hosts:

Christopher Campbell: once again I’ve invited one of my favourite photographers (and one of the best travel companions you’ll ever meet) to lead our photographic adventures and share a lifetime of tips, tricks & technique. You have probably seen his images displayed on TV’s Food Network cooking shows or in publications as varied as ChatelaineSpa Magazine, or Harper Collins cookbooks–and most definitely in ads–he’s the one you can blame for making you crave Absolut Vodka, Kahlua, that dew dripping glass of Gordon’s gin, Florida oranges, late night fast food at Wendy’s or McDonald’s (blame him for that), or test driving a Mercedes—that’s Christopher Campbell’s fault too.

Kirsten Koza (Writers' Expeditions)Kirsten Koza: I’m your host and expedition designer and am a professional adventure travel writer, author, humourist and journalist. I’m currently on the book tour for the Travelers’ Tales (USA) anthology I edited: Wake Up and Smell the Shit: Hilarious Travel Disasters, Monstrous Toilets, and a Demon Dildo. I ruthlessly pretest Writers’ Expeditions trips and find the best local guides, tour operators, and unique adventures, so you can have a great experience. 

I write on topics as varied as going inside the largest Syrian refugee camp, bullfighting, cannibalism, tornado chasing, mountain biking, dildos, dictators, Putin, gluten, and politics. My stories and photographs have been published in books, newspapers and magazines around the world, and I’ve even made the front page of Kyrgyzstan’s national newspaper. I’m the author of Lost in Moscow: A Brat in the USSR.

 

A nice light meal - Romanian style. (Photo by Horia Matei) The menu called the dish fourskins. You can imagine the jokes. (Photo by Christopher Campbell)Salad in Romania The castle courtyard during the Halloween party (Photo by Christopher Campbell)

 

 

 

 

 

 

Out group from 2015 getting ready for the Halloween party at Horia's lodge.We met people at the costume party who looked like Hollywood special effects artists had worked on them. (Photo by Kirsten Koza)Our photography host photobombs strangers at Dracula's castle. (Photo by Kirsten Koza)Some people go all out and some buy their costumes at dollar stores. (Photo by Kirsten Koza)Bran Castle Halloween (Photo by Kirsten Koza)Nobody knew we were travelling with the Grim Reaper until Halloween night at the castle. (Photo by Kirsten Koza)

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Aboard Dawn on the Amazon, Peru. (Photo by Kirsten Koza)

TheBlot screen capture amazon storyI wrote an article (published in TheBlot magazine, Wall St., New York) about a boat cruise on Dawn on the Amazon, and I didn’t mention shrunken heads once in it, which was difficult because I thought about headhunters (not the ones who find you jobs but the other kind) every single night as I lay on the boat deck while everyone else was snoring. I snore too but not while I’m awake freaking myself out with scary thoughts. I did however mention pink dolphins and dolphin rape.

Click to read Adventure Aboard Dawn on the Amazon in TheBlot magazine.

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